
Welcome to Grady’s Line Camp, where Cowboy Chef Grady Spears has created an environment true to his unique style of cooking. The term Line Camp refers a place where cowboys would stop for a meal and rest by the campfire, perhaps sharing a few stories before continuing on their journey. Oftentimes these were crude shacks or camps on the outermost boundaries of a ranch.
At Grady’s you’ll find a rustic, yet elegant atmosphere. A place off the beaten path that calls one to enjoy a good meal in the company of friends. Supper is served Wednesday through Saturday and on the menu some of Grady’s tried and true recipes that exemplify a cowboy’s cuisine.