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Chicken Fried Steak at Gradys Line Camp Steakhouse
“Only A RANK DEGENERATE would drive 1,500 miles across TEXAS without eating a CHICKEN FRIED STEAK.”     ~ Larry McMurtry, in A Narrow Grave

Welcome

Welcome to Grady’s Line Camp, where Cowboy Chef Grady Spears has created an environment true to his unique style of cooking. The term Line Camp refers a place where cowboys would stop for a meal and rest by the campfire, perhaps sharing a few stories before continuing on their journey. Oftentimes these were crude shacks or camps on the outermost boundaries of a ranch.

 

At Grady’s you’ll find a rustic, yet elegant atmosphere. A place off the beaten path that calls one to enjoy a good meal in the company of friends. Supper is served Wednesday through Saturday and on the menu some of Grady’s tried and true recipes that exemplify a cowboy’s cuisine.

 

It’s fresh, simple, and feels like…home.