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RESERVATIONS: 254 835 4459
Chef Grady Spears
Welcome
Welcome to Grady’s Line Camp, where Cowboy Chef Grady Spears has created an environment true to his unique style of cooking. The term Line Camp refers a place where cowboys would stop for a meal and rest by the campfire, perhaps sharing a few stories before continuing on their journey. Oftentimes these were crude shacks or camps on the outermost boundaries of a ranch.
At Grady’s you’ll find a rustic, yet elegant atmosphere. A place off the beaten path that calls one to enjoy a good meal in the company of friends. Now open for supper on Thursdays , Fridays and Saturdays. “We’re just one left turn from Fort Worth,” says Grady.
From Fort Worth, Take Hwy 377 South, all the way through Granbury and keep on going, left on Knox Road, which turns into Shaw Road. Click here for more details and a map.
It’s fresh, simple, and feels like…home.
CLASSES & EVENTS
- 9/7: CLOSED FOR A PRIVATE EVENT
- Friday, May 3: Preston Scott Band
- Saturday, April 27: Whiskey River Ramblers
- Friday, Apr 26: Larry Hooper
- Apr 20: Brady Hulsey Band
- May 12: Mom's Day Buffet
- Mar 31: Easter 2013
May 12: Mom’s Day Buffet
Sunday, May 12, 2013
11 a.m. – 3:00 p.m.
$35 per person.
Complimentary Mimosas
Kids 9 and under eat FREE
Reservations recommended.
Seating available inside or outdoors.
Big Texas Steakhouse Cookbook, The [Hardcover]
Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
The Texas Cowboy Kitchen
The Texas Cowboy Kitchen: Recipes from the Chisholm Club [Hardcover]
© 2013 Grady Spears. All rights reserved.
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HOURS & LOCATION
Thursday, Friday & Saturday
5:00 - 10:00 p.m.
4610 Shaw Road, Tolar, TX 76476
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