Food Network – September 2012
Paula invited Grady to help her with some Cowboy Cookin’! They both get started on a hearty Rodeo Chili to go along with Paula’s Creamy Grits. Next, they head outside to make Grilled Corn on the Cob With Herb Butter. And Grady shows Paula how the real cowboys do it, with his Lone Star Molasses Baked Beans.