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Grady cooks with Paula Deen ( get pdf )
Paula Deen with Grady Spears
Food Network – September 2012
Paula invited Grady to help her with some Cowboy Cookin’! They both get started on a hearty Rodeo Chili to go along with Paula’s Creamy Grits. Next, they head outside to make Grilled Corn on the Cob With Herb Butter. And Grady shows Paula how the real cowboys do it, with his Lone Star Molasses Baked Beans.
Recipes in This Episode
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CLASSES & EVENTS
- 9/7: CLOSED FOR A PRIVATE EVENT
- Friday, May 3: Preston Scott Band
- Saturday, April 27: Whiskey River Ramblers
- Friday, Apr 26: Larry Hooper
- Apr 20: Brady Hulsey Band
- May 12: Mom's Day Buffet
- Mar 31: Easter 2013
May 12: Mom’s Day Buffet
Sunday, May 12, 2013
11 a.m. – 3:00 p.m.
$35 per person.
Complimentary Mimosas
Kids 9 and under eat FREE
Reservations recommended.
Seating available inside or outdoors.
FROM THE BUFFET
Lone Star Baked Beans
Mexican Caesar Salad
Spinach with Buttermilk Cayenne Ranch
Green Chile Mac & Cheese
Jose’s Slaw
Watermelon and Red Onion Salad
Chipotle Potato Salad with Crispy Bacon
Honey BBQ’d Chicken Thighs
Pecan Smoked Double cut Pork Chops
Red Chile Cheese Enchiladas
Cowboy Coffee Rubbed Beef Tenderloin
Mom’s Egg and Maple Sausage Casserole
Cheddar and Bacon cornbread
Buttermilk Biscuits and Red Eye Gravy
Jeanie’s Coconut Cake
Pear Crisp and Cowboy Coffee
Grandma Spears Dr Pepper Cake
Big Texas Steakhouse Cookbook, The [Hardcover]
Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
The Texas Cowboy Kitchen
The Texas Cowboy Kitchen: Recipes from the Chisholm Club [Hardcover]
© 2013 Grady Spears. All rights reserved.
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HOURS & LOCATION
Thursday, Friday & Saturday
5:00 - 10:00 p.m.
4610 Shaw Road, Tolar, TX 76476
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